Fruit consumption trends report last year

Last year, there were several global trends in fruit consumption. One significant trend was the increased popularity of berries, including strawberries, blueberries, and raspberries. These fruits were increasingly used in desserts, smoothies, and as healthy snacks.

Another trend was the growing demand for exotic fruits such as dragon fruit, kiwi, and lychee. Consumers were drawn to these fruits due to their unique flavor profiles and perceived health benefits.

The popularity of citrus fruits also continued to rise, with oranges, lemons, and grapefruits being used in everything from salad dressings to cocktails. Additionally, the trend towards natural and organic produce led to an increased demand for locally-grown fruits and vegetables.

Finally, consumers were also interested in the nutritional value of fruits, and there was a greater focus on consuming fruits high in antioxidants and vitamins. Overall, last year’s global fruit consumption trends reflected a growing interest in healthy eating and a willingness to try new and unique fruits.